{ Scott Downie }

Lover of writing code, eSports, hackathons, fast cars and an entrepreneur at heart.



Rochefort 8


Starter
- 2 Packs Wyeast 1762 Belgian Abbey II ale yeast
- 12 hours before brewing, add yeast into a 2L yeast starter

Wort
- 10.5 lbs. Pilsner malt
- 1 lb. 9 oz. Caramunich malt (type II)
- 8.4 oz. Special B malt

90 Minute Boil

901 lb. 3 oz. Dark candi sugar
902.5 oz. Carafa III
751 oz. Styrian Goldings hops 4.2 AAUs
3067 oz. Hallertau hops 2.35 AAUs
5.33 oz. Hallertau hops 1.16 AAUs
5.33 oz. crushed coriander seed

OG: 1.080
FG: 1.010
ABV: 9.2%

Written by { 3 min read }


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